Low Fat Coconut Shrimp

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Instant Pot Keto shrimp with coconut milk curry is easy, fast, authentic, and keto and low carb. Cooks perfectly in the pressure cooker.

As I became a teenager, I gave up fried shrimp because I thought the fact that they were fried would make me fat. But now that I’m a die-hard Paleo eater, it’s the wheat flour-based breading that I eschew.

These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.

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These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and radish mixed to taste.

Now I know the traditional ingredients of making coconut shrimp aren’t in here, but trust me here – you won’t be missing the old, traditional recipe.

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When I first started my blog, Ditch The Wheat, I made a recipe for low carb coconut battered shrimp. It was great! I used it on more than shrimp. The low carb batter was good for making chicken balls, onion rings, anything deep fried

Ingredients. 1 pound raw shrimp, cleaned and deveined 2 tablespoonroom temperature pure butter, divided 1/2 cup chopped onions 1 garlic clove, minced

Shrimp, which is relatively low in saturated fat and calories and a good source of selenium, vitamin D and omega-3 fatty acids, can be a healthy food to

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Get Baked Coconut Shrimp Recipe from Food Network

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These coconut shrimp come out perfectly crunchy. You’ll wonder why you ever fried them at all!